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–+ servings
A cup plate filled with creamy coffee and stick of cinnamon on the side.

Pumpkin Spice Latte

5 from 1 vote
Prep Time: 3 minutes
Cook Time: 5 minutes
Total Time: 8 minutes
Serving Size: 1 person
Author Puja Verma
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DESCRIPTION

The vegan pumpkin spice latte recipe that I'm sharing with you uses real pumpkin, non-dairy milk, and spices -- all of which are easy to find. And because none of the ingredients is ultra-processed, there are actual health benefits to enjoying this drink!

INGREDIENTS
  

  • 1 cup non-dairy milk
  • 2 tablespoon brown sugar
  • ¼ cup pumpkin puree
  • 1 tablespoon instant coffee
  • 1 teaspoon pumpkin spice powder

METHOD
 

  • Add non-dairy milk, and all the rest of the ingredients to a saucepan and place on medium heat.
  • Use a electric handheld frother to whisk the latte.
  • Pour into a cup and serve it hot.

NOTES

Optional: Top it off with coconut whip cream and garnish with cinnamon powder.
Pumpkin puree is easy to make at home, and it adds more flavor than the canned version. Although, if you are short on time, store bought canned puree will work for this recipe as well. To puree at home; peel the pumpkin, chop to small cubes, and steam it till it is soft enough to mash.
I used a mixture of half almond and half coconut milk for a nutty and creamy flavor. For that classic look and richness, you can top it off with coconut whip cream. Personally, I love the flavors without the extra cream.

NUTRITION

Calories: 243kcal | Carbohydrates: 42g | Protein: 8g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Sodium: 131mg | Potassium: 681mg | Fiber: 3g | Sugar: 31g | Vitamin A: 10465IU | Vitamin C: 20mg | Calcium: 387mg | Iron: 3mg
Course: Drinks
Cuisine: American
Keyword: dair free pumpkin spice latte, pumpkin spice latte, vegan pumpkin spice latte
Tried this recipe?Let us know how it was!