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–+ servings
A tall glass of cold brew coffee topped with pumpkin cold foam.

Pumpkin Cold Foam

5 from 1 vote
Prep Time: 5 minutes
Total Time: 5 minutes
Serving Size: 1 person
Author Puja Verma
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DESCRIPTION

Enjoy this fall-inspired cold brew with warm notes of pumpkin spice and sweet, creamy foam. This dairy-free pumpkin cold foam is equally delicious as the Starbuck's version. Not only is it indulging and vegan-friendly, it is healthier and less costly. Make it at home with all clean and simple ingredients.

INGREDIENTS
  

Cold Brew Coffee

  • 1 ounce coffee ground
  • 1 cup water room temperature

Pumpkin Cold Foam

  • ¼ cup vegan heavy cream chilled
  • 2 tablespoon oat milk chilled
  • 1 tablespoon vegan condensed milk chilled
  • 1 tablespoon pumpkin puree chilled
  • ½ teaspoon pumpkin spice
  • ¼ teaspoon vanilla extract

Additional Ingredients (Optional)

  • cinnamon powder to garnish
  • ice
  • 1 tablespoon maple syrup

METHOD
 

To make cold brew coffee

  • Combine the water and coffee together in a french press or wide-mouth mason jar. Make sure the lid is screwed on tightly if using a mason jar. Refrigerate to steep coffee for 20 to 24 hours. 
  • Strain coffee concentrate after steeping.
    Note: If using a mason jar to brew coffee, then use a coffee strainer or metal strainer to strain the coffee.

To make pumpkin cold foam

  • Place all cold foam ingredients into a wide mouth cup and use a hand-held frother to whisk till frothy and creamy.
    Note: You can use a small blender cup to combine the cold foam cream, but becareful not to over blend it.

How to assemble pumpkin cold foam

  • If using ice, then add it to the bottom of the glass first. Then pour over the 1 cup of cold brew coffee and maple syrup for additional sweetness, if desired. Next top it off with pumpkin cold foam cream.
  • Optional: Garnish with a sprinkle of cinnamon powder.

NOTES

  • Fresh coffee: Use freshly brewed cold coffee for the best flavor, and make sure your beans are fresh as well!
  • Chilled ingredients: Ensure your foam ingredients are chilled for the fluffiest results.
  • Don’t overblend: Don’t overblend the foam so it maintains its airy consistency.
  • Quality matters: Use high-quality, 100% pure pumpkin puree for the best taste.
  • Equipment prep: Ensure your whisk and mixing bowl are clean and dry before making the foam.

NUTRITION

Calories: 81kcal | Carbohydrates: 18g | Protein: 1g | Fat: 0.5g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.02g | Sodium: 29mg | Potassium: 99mg | Fiber: 1g | Sugar: 15g | Vitamin A: 2399IU | Vitamin C: 1mg | Calcium: 83mg | Iron: 1mg
Course: Beverages, Breakfast
Cuisine: All, American
Keyword: Pumpkin Cold Foam, pumpkin cream cold foam
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