Go Back
–+ servings
Pineapple pico de gallon in a serving bowl.

Pineapple Pico De Gallo

5 from 1 vote
Prep Time: 20 minutes
Total Time: 20 minutes
Serving Size: 8
Author Puja Verma
Print Recipe Pin Recipe

DESCRIPTION

This refreshing pineapple pico de gallo recipe is so easy to put together with just a few ingredients. Juicy pineapple chunks combined with zesty onions, tangy tomatoes, and spicy jalapeños. It's perfect for summer and a big crowd-pleaser. Enjoy it as a dip or topping. The options are virtually endless!

INGREDIENTS
  

  • 2 cups red tomatoes (riped) Deseeded and finely diced
  • 1 cup pineapple Finely diced
  • 1 cup white onion Finely diced
  • ¼ cup jalapeños Finely diced. Note - Deseed the jalapeños before chopping, if too spicy for your taste.
  • ⅓ cup lime juice Freshly squeezed
  • 2 teaspoon salt
  • 1 cup fresh cilantro Finely chopped
  • 2 tablespoon maple syrup optional

METHOD
 

  • Combine onions, jalapeños, lime juice, and salt together in a mixing bowl. Then let it marinate for 10 minutes.
  • Remove the seeds from the tomatoes before dicing them to avoid too much water and to achieve a better texture.
  • Add tomatoes, pineapples, and fresh cilantro to the mix. Toss together, then taste and adjust salt, if needed.
    Optional: If you want to balance out with a little more sweetness, then add maple syrup to the mix.
  • Let the mixture marinate in the refrigerator for 10 minutes before serving.

NOTES

Uniformly dice the veggies: Dice all your ingredients to a similar size to ensure an even distribution of flavors in every bite.
Adjust the heat: If you prefer a milder pineapple pico de gallo, remove the seeds from the jalapenos before chopping them. This reduces the spiciness without sacrificing flavor.
Add salt gradually: Add salt a little at a time and taste as you go. This helps prevent over-salting the salsa and allows you to achieve the perfect balance of flavors.
Seed the tomatoes: To prevent a watery salsa, I suggest removing the seeds from your tomatoes before chopping them.

NUTRITION

Calories: 36kcal | Carbohydrates: 9g | Protein: 0.5g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 655mg | Potassium: 93mg | Fiber: 1g | Sugar: 6g | Vitamin A: 225IU | Vitamin C: 15mg | Calcium: 17mg | Iron: 0.2mg
Course: Condiments, Side Dish
Cuisine: American, Mexican
Keyword: pineapple pico de gallo, pineapple pico de gallo recipe
Tried this recipe?Let us know how it was!