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–+ servings
Orange simple syrup in an open lid glass bottle.

Orange Simple Syrup

4.67 from 3 votes
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Serving Size: 12 ounces
Author Puja Verma
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DESCRIPTION

This easy orange syrup is made with just two simple ingredients - fresh oranges and sugar - for a bright, citrusy sweetener that’s perfect for drinks, desserts, and coffee. It’s my go-to homemade orange syrup for adding sunshine to pancakes, cocktails, or even chia pudding. You can simmer it for a rich, glossy finish or try the no-boil version for a fresh, zesty twist. Sweet, simple, and totally vegan - this orange syrup recipe makes everything taste a little more cheerful.

INGREDIENTS
  

  • 1 whole navel orange
  • 1 ½ cup cane sugar
  • 1 cup filtered water

METHOD
 

  • Thinly peel the orange using a vegetable peeler or a sharp pairing knife - avoid the white pith. Then squeeze out the juice using citrus squeezer, strain it to remove pulp and keep aside.
    Note: The freshly squeezed juice comes out to about a ⅓ cup per navel orange.
  • In a small saucepan, combine the orange peels, water, and sugar. Heat the mixture until the sugar dissolves, stirring continuously. Let it simmer on low for 10-15 minutes till the syrup thickens.
  • Next remove from heat, and add the freshly squeezed orange juice. Then let it sit till it cools down for 10-15 minutes.
  • Remove the peels and discard them. Transfer the syrup through a fine mesh strainer, if more pulp is remaining.
  • Store orange simple syrup to an airtight glass jar and keep it in the refrigerator until you need it!

NOTES

  • Use Fresh Oranges: Freshly squeezed orange juice and peels provide the best flavor.
  • Store it Properly: Use an airtight glass container, like a mason jar, to keep the syrup fresh for longer.
  • Stir Continuously: Don’t stop stirring the syrup because it prevents sugar crystallization and ensures even cooking.
  • Peel the Orange Correctly: When you’re peeling your orange, avoid the white pith below the exterior portion, which can be bitter.
  • Shake Before Use: Even though it’s strained, the syrup may settle a bit as it sits. Give the bottle a shake before using it again to reincorporate the flavors.

NUTRITION

Calories: 96kcal | Carbohydrates: 25g | Protein: 0.001g | Fat: 0.1g | Sodium: 1mg | Potassium: 1mg | Fiber: 0.002g | Sugar: 25g | Vitamin A: 0.2IU | Vitamin C: 0.05mg | Calcium: 1mg | Iron: 0.01mg
Course: Beverage Add-In, Condiments, Dessert Topping
Cuisine: All, American
Keyword: citrus recipes, fruit syrups, homemade sweeteners, vegan syrups
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