Oil Free Creamy Balsamic Dressing
Serving Size: 4 people
DESCRIPTION
Oil-free creamy balsamic dressing made with just 5 simple ingredients. It's rich, tangy, and packed with flavor. Serve it as a salad dressing, a dip for vegetables or fresh bread, or even a marinade.
INGREDIENTS
- ⅓ cup balsamic vinegar
- 4 tablespoon nutritional yeast
- 4 tablespoon maple syrup
- 4 tablespoon Dijon mustard
- 1 teaspoon dried oregano
METHOD
- Blend all of the ingredients in a personal blender.
- Store in an air-tight container and refrigerate.
- When ready to use, drizzle it on your salads, fruits or veggies or dip it in some fresh homemade bread.
NOTES
- Use a blender: The quickest and easiest method to emulsify the dressing is with a blender. Plus, it transforms all the ingredients into one smooth texture.
- Consistency: Change the consistency by adding more water for a thinner dressing, or add more Dijon to make it thicker.
- Make a double batch: You won’t regret making a double recipe to keep on hand for meals all week long! Just keep it in an airtight jar in the fridge.
- Taste and adjust: This recipe is very personal, so use it as a guide. If you prefer yours tangier or sweeter, adjust the measurements accordingly.
NUTRITION
Calories: 111kcal | Carbohydrates: 21g | Protein: 5g | Fat: 1g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Trans Fat: 0.003g | Sodium: 172mg | Potassium: 248mg | Fiber: 3g | Sugar: 15g | Vitamin A: 19IU | Vitamin C: 0.1mg | Calcium: 45mg | Iron: 1mg
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