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–+ servings
Mexican pickled onions in a serving bowl.

Mexican Pickled Onions

5 from 1 vote
Prep Time: 5 minutes
Total Time: 5 minutes
Serving Size: 20 people
Author Puja Verma
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DESCRIPTION

These Mexican pickled onions are super quick to make without much effort. They have a balanced tangy, savory taste and crisp texture, thanks to the freshly squeezed lime juice. It is a beautiful and vibrant condiment to serve alongside tacos, sandwiches, burrito bowls, salads, and grain bowls.

INGREDIENTS
  

  • 1 whole red onions small
  • ½ cup lime juice freshly squeezed
  • 1 teaspoon salt

METHOD
 

  • Peel and slice red onions into thin rings or lengthwise. Squeeze out all the lime juice from limes.
    Note: Do not throw away the leftover limes halves just yet.
  • Place the onions into a mixing bowl and submerge it with hot water (about 140℉). Let it sit for 20 minutes.
  • Drain out the onions and transfer them into a mason jar. Add lime juice, salt, and screw the lid tight to give it a good shake. Let it sit for 15 minutes till the onions soften.
  • Unscrew the lid and push down the onions into the lime juice using the leftover lime halves. Screw the lid back on while the lime halves will weigh down the onions; keeping them submerged in lime juice.
  • Store in the refrigerator for at least 24 hours till onions soften and turn bright pink on color.

NOTES

  • Use fresh limes: Always use freshly squeezed lime juice for the best flavor.
  • Submerge the onions: Ensure the onions are completely submerged in the lime juice for even pickling. Save the leftover lime halves to keep the onions covered.
  • Cut thin slices: Make sure you cut thin slices of onion so they pickle quickly and evenly.
  • Have patience: The longer you can wait after storing them, the better they will taste.
  • Use a clean fork: Always use a clean fork or spoon to serve your Mexican red onions so there are no contaminants introduced to the jar.
  • Store them in glass jars: Use glass mason jars for storing the onions. They’re the most sterile option and preserve the flavors best.

NUTRITION

Calories: 1kcal | Carbohydrates: 0.3g | Protein: 0.01g | Fat: 0.002g | Polyunsaturated Fat: 0.001g | Sodium: 116mg | Potassium: 4mg | Fiber: 0.01g | Sugar: 0.1g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 0.004mg
Course: Condiments
Cuisine: Mexican
Keyword: Mexican Pickled Onions, mexican red onions
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