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Maple dijon dressing in an open wide mouth glass jar with a wooden stirrer in it.

Maple Dijon Dressing (Vinaigrette)

4.29 from 7 votes
Prep Time: 5 minutes
Total Time: 5 minutes
Serving Size: 8 tablespoons
Author Puja Verma
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DESCRIPTION

This maple dijon dressing is a quick 5-minute vinaigrette that’s sweet, tangy, and creamy with the perfect balance of maple syrup and Dijon mustard. Made with simple pantry staples, it’s a healthy, plant-based alternative to honey mustard and works beautifully on salads, roasted veggies, and grain bowls. The blender method creates a smooth, emulsified texture that clings to greens like a dream. Naturally vegan, low-sugar, and meal-prep friendly, this homemade maple dijon dressing is one you’ll want to keep in your fridge all week long.

INGREDIENTS
 
 

  • ¼ cup olive oil extra virgin
  • 3 tablespoon apple cider vinegar
  • 3 tablespoon pure maple syrup
  • 1 tablespoon Dijon mustard
  • ¼ teaspoon garlic powder
  • ¼ teaspoon sea salt
  • ½ teaspoon black pepper ground

METHOD
 

  • Get all ingredients measured and add them directly into a small blender cup.
  • Blend for 8-10 seconds until the mixture is completely smooth and creamy.
  • Taste test and adjust flavor, if needed.
  • Pour the finished dressing into a clean mason jar or an air-tight container. Refrigerate and use as needed.
  • Shake jar well before each use. Serve generously on salads, grain bowls, sandwiches, or as a dipping sauce.

NOTES

  • Always use pure maple syrup (not pancake syrup) for the best flavor in your maple vinaigrette.
  • If your dressing is too sharp, add a little more maple for a sweeter, kid-friendly maple dijon dressing.
  • Want it creamier? Blend in tahini or cashew cream for a quick maple dijon tahini dressing variation.
  • Fresh herbs like rosemary or thyme make a delicious herb maple dijon mustard dressing.
  • For meal prep, make a double batch - it lasts a week and is perfect for salads, roasted veggies, or grain bowls.
  • If separation happens, don’t worry - just shake or whisk for a simple maple dijon dressing separation fix.
  • To skip vinegar, swap in lemon juice for a bright maple dijon dressing without apple cider vinegar.

NUTRITION

Serving: 1Tablespoon | Calories: 83kcal | Carbohydrates: 5g | Protein: 0.1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 94mg | Potassium: 27mg | Fiber: 0.1g | Sugar: 5g | Vitamin A: 2IU | Vitamin C: 0.01mg | Calcium: 10mg | Iron: 0.1mg
Course: Condiments, Salad Dressing
Cuisine: American
Keyword: dijon maple dressing, homemade maple dijon vinaigrette, maple dijon salad dressing, maple dijon vinaigrette
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