Maple Cream (Whipped)

A spoonful of maple cream scooping out of a glass jar.

5 from 1 vote

Prep Time: 25

Total Time: 25

Serving Size: 8 ounces

Author Puja Verma

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DESCRIPTION

This whipped maple cream is a sweet and fluffy treat. Made with just one ingredient, this is a much healthier alternative to processed sugars or artificial sweeteners. It's a spreadable form of maple syrup with a light, fluffy texture and rich, concentrated flavor. It's a perfect condiment to drizzle over morning pancakes, tea, or iced coffee.

INGREDIENTS

▢ ½ cup maple syrup pure

METHOD

Pour the maple syrup into the mixing bowl. I prefer using a stand mixture at medium speed.
Note: If using an electric mixer, start on low speed and gradually increase to medium-high speed to prevent splattering.
Whip for 25 minutes till the syrup turns off-white and get a fluffy and airy texture.
Note: You can adjust the whipping time based on your preference. If you prefer a thicker consistency, whip for a longer time.
Transfer the whipped maple cream to a clean, airtight jar or container. Store in the refrigerator.
Use it to pour over your coffee or tea. Drizzle it over your pancakes, tea, coffee, or any dessert.
Note: The whipped maple cream is best used immediately after whipping. However it can hold its fluffy and airy texture for a couple hours till it starts to slowly transform back to maple syrup.
Tip: Refrigerate maple cream to hold the texture for longer and give it another quick whip using a spoon before using.

NOTES

Use pure maple syrup: The quality of your maple syrup significantly impacts the flavor and texture of the cream. Opt for the best maple syrup you can source and afford.

Gradually increase the speed: Start whipping the maple cream on low and gradually increase the speed to prevent splattering.

Monitor the consistency: Stop whipping as soon as you reach the desired consistency to avoid overbeating the cream.

Clean storage containers: Transfer the maple cream to a clean, airtight container to prevent bacterial growth and maintain its freshness.
Keep refrigerated: To hold the maple cream texture for a few hours longer. When ready to use, just give it another good whip using a spoon before using.

NUTRITION

Course: Condiments

Cuisine: All

Keyword: maple cream, whipped maple cream

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