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–+ servings
Lemongrass simple syrup in a small glass pitcher.

Lemongrass Simple Syrup

5 from 1 vote
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Serving Size: 12 ounces
Author Puja Verma
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DESCRIPTION

This lemongrass simple syrup is super easy to make with just two basic ingredients. It's way more affordable than store-bought options without the use of any processed "natural flavors." To make, simply infuse fresh lemongrass stalks with sugar and water to get yourself a homemade citrusy lemongrass simple syrup. Use it to make mocktails, tea, or even drizzle on some fresh fruit.

INGREDIENTS
  

  • 1 ½ cup sugar
  • 1 cup water
  • 3 stalks lemongrass

METHOD
 

  • Peel the dry outer layers of the lemongrass and discard them. Roughly cut the bottom of each stalk (about 2 inches) and discard. 
  • Use the flat side of a wide kitchen knife to press down on the lemongrass stems to bruise and release the essential oils. Cut the stems into 2"-3" pieces, and then slice stem pieces in half lengthwise.
  • In a small saucepan, combine the sliced lemongrass stalks with water and sugar on medium heat. Once it starts to bubble, then reduce heat to a low simmer for 15 - 20 minutes. Continue stirring till the sugar is completely dissolved.
  • Remove from heat and set aside to let it cool down to room temperature while the lemongrass continues to infuse.
  • Pour the lemongrass simple syrup into a mason jar through a fine mesh strainer to drain the liquid and remove the stalks.
  • Store lemongrass simple syrup in an air-tight glass jar. Refrigerate and use as needed.

NOTES

  • Use Fresh Lemongrass: Fresh stalks have the most potent citrusy flavor. If possible, avoid dried lemongrass, as it won’t release the same depth of aroma.
  • Low and Slow Simmering: Keep the heat gentle to prevent the syrup from becoming cloudy and allow the lemongrass to infuse gradually.
  • Experiment with Flavors: Try infusing your lemongrass simple syrup with ginger, mint, or a cinnamon stick for an added layer of complexity.

NUTRITION

Calories: 100kcal | Carbohydrates: 26g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.004g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.002g | Sodium: 1mg | Potassium: 28mg | Sugar: 25g | Vitamin A: 0.2IU | Vitamin C: 0.1mg | Calcium: 3mg | Iron: 0.3mg
Course: Condiments
Cuisine: All, American
Keyword: lemongrass simple syrup, lemongrass syrup
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