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–+ servings
A wide open glass jar with simple syrup next to lavender flowers.

Lavender Simple Syrup

5 from 1 vote
Prep Time: 5 minutes
Cook Time: 10 minutes
Steep: 15 minutes
Total Time: 30 minutes
Serving Size: 16
Author Puja Verma
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DESCRIPTION

This syrup can be stored in your refrigerator for a good couple of weeks. It's best used in your desserts, teas, lattes or with a refreshing Iced Lavender Coffee. Give your food a little floral kick!

INGREDIENTS
  

METHOD
 

  • In a small saucepan, simmer and stir the lavender blossoms, water and sugar. Remove from heat once the sugar dissolves. Do not wait for it to boil.
  • Let the syrup steep for about 15 minutes and let it cool.
  • Pour syrup into a mason jar through a mesh strainer to remove blossoms.
  • Refrigerate and use as needed.

NOTES

Store simple syrup in the fridge in a jar to easily add to all your favorite drinks.

NUTRITION

Calories: 74kcal | Carbohydrates: 19g | Protein: 0.04g | Fat: 0.1g | Sodium: 1mg | Potassium: 0.4mg | Sugar: 19g | Vitamin A: 11IU | Vitamin C: 0.5mg | Calcium: 9mg | Iron: 0.1mg
Course: Condiments
Cuisine: American
Keyword: how to make simple syrup, lavender simple syrup, simple syrup
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