Easy Flaxseed Pudding

Flax pudding in a coconut bowl with a spoon and topped with fruit, granola and a drizzle of peanut butter.

5 from 2 votes

Prep Time: 5

Total Time: 5

Serving Size: 1 person

Author Puja Verma

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DESCRIPTION

Flaxseed pudding is a sweet and creamy healthy treat for breakfast or dessert. It's a great source of omega-3, fiber, and other essential nutrients. Dairy-free, gluten-free, low-carb and super customizable. Make it your own by adding toppings like fresh berries, nut butter, toasted coconut flakes, and granola!

INGREDIENTS

METHOD

Add all ingredients into a bowl. Stir it and refrigerate for 1-2 hours or overnight.
Enjoy with your favorite choice of toppings (berries, granola, peanut butter, or yogurt, etc).

NOTES

Grind the flaxseeds: For the best flavor and consistency, I recommend keeping whole flaxseeds on hand and grinding them yourself. They last longer this way.

Let the pudding chill: The flaxseed pudding needs at least a few hours in the fridge to fully set. It’s best to prepare it the night before, then you can enjoy it the next morning!

Adjust the sweetness: For better control over the sweetness level, use unsweetened oat milk and adjust the maple syrup up or down based on your preferences.

Adjust the thickness: If the pudding becomes too thick, add a splash of water to thin it out. If it is too thin, add a touch more ground flaxseed and give it a good stir.

Make a large batch: Double or triple the recipe, then portion it into single-serving containers to enjoy as a quick and healthy breakfast during busy weeks.

NUTRITION

Course: Breakfast, Snack

Cuisine: All

Keyword: flax pudding, flaxseed pudding