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–+ servings
Dried apple slices in a serving glass sprinked with cinnamon powder.

Dried Apple Slices

5 from 1 vote
Prep Time: 5 minutes
Cook Time: 3 hours 30 minutes
Total Time: 3 hours 35 minutes
Serving Size: 1
Author Puja Verma
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DESCRIPTION

These budget-friendly dried apple slices are super easy to prepare in your home oven. With just apples and cinnamon powder you can have yourself a perfectly chewy natural sweet treat. It's a healthy and delicious snack even kids enjoy. Whether you’re looking for a healthier snack or just love the idea of making your own treats at home, this recipe is for you!

INGREDIENTS
  

  • 1-2 whole apples quantity depends on the size of the apples
  • ¼ teaspoon cinnamon powder to garnish

METHOD
 

  • Preheat oven to 200℉, and place a large cooking rack over a large baking sheet.
  • Carefully slice apple into ⅛" thin slices using a mandolin. You can remove the apple core using an apple corer before slicing. Or pop the seeds out once the apples are sliced using a small paring knife.
    Note: I simply pop the seeds out with a small paring knife after the apples are sliced.
  • Lay the apples slices flat on the cooling racks without overlapping them.
  • Bake in the oven for 1 hour. Then flip slices over, and bake for another 2 ½ hours.
  • Sprinkle over cinnamon powder once the apples are completely dried out. Store in an air-tight container, and use as desire.

NOTES

  • Use a Mandolin: Even slices will dry at the same rate, giving you more consistent results. A mandolin simply speeds up the slicing process and improves accuracy.
  • Seeding the Apples: You don’t have to core the apples before slicing. I simply pop the seeds out with a small paring knife after the apples are sliced. It’s up to you!
  • Preheat the Oven: Start with a preheated oven to ensure the drying process starts as soon as the slices hit the heat. This also helps them dry out more evenly.
  • Keep an Eye on Them: Check the slices periodically to avoid over-drying, which can lead to brittleness. You’re looking for the perfect balance between chewy and crisp!

NUTRITION

Calories: 2kcal | Carbohydrates: 1g | Protein: 0.02g | Fat: 0.01g | Sodium: 0.1mg | Potassium: 3mg | Fiber: 0.3g | Sugar: 0.1g | Vitamin A: 2IU | Vitamin C: 0.1mg | Calcium: 5mg | Iron: 0.04mg
Course: Snack
Cuisine: All, American
Keyword: baked apple slices, dried apple slices
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