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–+ servings
Mini dehydrated marshmallows in a glass jar with an open lid.

Dehydrated Marshmallows

5 from 1 vote
Prep Time: 5 minutes
Cook Time: 4 hours
Total Time: 4 hours 5 minutes
Serving Size: 10 ounces
Author Puja Verma
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DESCRIPTION

These dehydrated marshmallows are super easy to prepare using only store bought marshmallows. They come out perfectly crunchy, just like the crispy marshmallow bits from your favorite childhood cereal without the use of harmful dyes. Sprinkle them in your hot chocolate or toss them in with some cereal.

INGREDIENTS
  

METHOD
 

  • Preheat oven to 200℉, and spread out all the marshmallows on a baking sheet in a single layer.
  • Dehydrate for 4-6 hours until all marshmallows completely dry out. Rotate the baking sheet from front to back occasionally to get even heat distribution.
    Note: Depending on the size of the marshmallows, begin checking on marshmallows after the 4 hour mark for every 30 minutes until they are completely dried.

NOTES

  • Even Spacing: Spread the marshmallows in a single layer with a bit of space around each one. Overcrowding can trap moisture and slow down the drying process.
  • Rotate the Baking Sheet: Occasionally, during drying, turn the baking sheet from front to back. This results in more even heat distribution across the marshmallows.
  • Optional to use Parchment Paper or a Mat: You can line your tray with parchment paper or a silicone mat to prevent sticking and make it easy to move the marshmallows around. 

NUTRITION

Calories: 90kcal | Carbohydrates: 23g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.02g | Sodium: 23mg | Potassium: 1mg | Fiber: 0.03g | Sugar: 16g | Calcium: 1mg | Iron: 0.1mg
Course: Condiments
Cuisine: All, American
Keyword: dehydrated marshmallows, mini dehydrated marshmallows
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