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A wooden spoonful of vegan ranch drizzling over veggie salad with buffalo tofu bites

Creamy Vegan Ranch

5 from 3 votes
Prep Time: 5 minutes
Total Time: 5 minutes
Serving Size: 4 people
Author Puja Verma
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DESCRIPTION

This classic vegan ranch dressing is creamy, tangy, herbaceous, and super easy to make. Use it as a dip for your favorite snacks or fresh veggies, drizzle it over your salads, or spread it in your sandwiches.

INGREDIENTS
  

  • 1 cup vegan mayo
  • ¼ cup oat milk or cashew milk
  • 2 tablespoon apple cider vinegar
  • 1 teaspoon garlic paste
  • 1 teaspoon Dijon mustard
  • 1 teaspoon onion powder
  • 1 tablespoon parsley minced, fresh or dried
  • 1 tablespoon chives minced, fresh
  • 1 teaspoon dill minced, fresh or dried
  • ¼ teaspoon salt
  • ⅛ teaspoon black pepper

METHOD
 

  • Whisk all ingredients together in a mixing bowl till well combined and smooth like dressing.

NOTES

  • Choose fresh herbs: If you have access to fresh herbs, try to use them since it results in a more vibrant flavor.
  • Mince the herbs finely: If you use fresh herbs, make sure to mince them as finely as possible. This will result in a more even and balanced flavor distribution. 
  • Use quality mayo: Since it makes up the majority of the recipe, opt for good-quality vegan mayo for the best flavor. Or, make your own! 
  • Let it chill: Let the sauce chill for at least 30 minutes before serving it. This will allow the flavors time to meld together.

NUTRITION

Calories: 378kcal | Carbohydrates: 7g | Protein: 1g | Fat: 36g | Saturated Fat: 4g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.04g | Sodium: 488mg | Potassium: 44mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 151IU | Vitamin C: 3mg | Calcium: 34mg | Iron: 0.3mg
Course: Condiments
Cuisine: American
Keyword: dairy-free ranch, Vegan Ranch
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