Cilantro Lime Vinaigrette
Serving Size: 6 ounces
DESCRIPTION
This refreshing and vibrant cilantro lime vinaigrette is quick and easy to whip up with just a handful of simple plant-based ingredients. It adds a bright, tangy, and slightly sweet flavor to any bed of fresh greens. Extra-virgin olive oil creates a smooth and rich texture, while the garlic adds a punch of flavor that's mellowed by the sweetness of the maple syrup. Use it to dress your favorite salads or as a delicious marinade.
INGREDIENTS
- ½ cup cilantro fresh
- 2 tablespoon lime juice freshly squeezed
- 1 tablespoon lime zest
- ¼ cup olive oil extra virgin
- 2 cloves garlic
- 2 tablespoon white vinegar
- 2 tablespoon maple syrup
- ¼ teaspoon salt
- 1-2 tablespoon water optional - I usually opt out.
METHOD
- Grate the zest from the lime using a zester or a box grater, and then squeeze out the fresh juice using a citrus squeezer.Note: Only remove the colored part of the lime (not the pith). The pith will have a bitter taste.
- Place all ingredients into a personal blender and blend till smooth.
- Transfer in an airtight jar and store in the refrigerator. Use as needed.
NOTES
- Zest before juicing: Always zest your lime before cutting and juicing it.
- Chill your dressing: I recommend letting the dressing chill in the fridge for at least an hour before serving it to let the flavors meld.
- Blend it well: Ensure all of the ingredients are well-blended for a smooth consistency. If your dressing separates, just give it a good shake or blend it again.
- Thin it out if necessary: If the dressing thickens too much in the fridge, whisk in a little water or lime juice to bring it back to a pourable consistency.
NUTRITION
Calories: 102kcal | Carbohydrates: 5g | Protein: 0.1g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 99mg | Potassium: 33mg | Fiber: 0.1g | Sugar: 4g | Vitamin A: 93IU | Vitamin C: 2mg | Calcium: 12mg | Iron: 0.1mg
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