Brown Vegan Gravy

5 from 1 vote

Cook Time: 10

Total Time: 10

Serving Size: 6 people

Author Puja Verma

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DESCRIPTION

This rich and creamy brown vegan gravy is the ultimate sauce with it comes to elevating hearty dishes. It's a quick and easy recipe made with all healthy ingredients. Serve it with your favorite holiday plant-based classics like mashed potatoes and tofurkey.

INGREDIENTS

▢ 2 cups vegetable broth low sodium, room temperature
▢ 3 tablespoon avocado oil
▢ 3 tablespoon all-purpose flour
▢ 2 tablespoon nutritional yeast
▢ 1 tablespoon soy sauce low sodium
▢ 1 tablespoon maple syrup
▢ 1 teaspoon Dijon mustard
▢ 1 teaspoon garlic powder
▢ 1 teaspoon onion powder

METHOD

Heat oil in a saucepan over low-medium heat. Whisk in flour, nutritional yeast, garlic powder, onion powder, soy sauce, and maple syrup. Cook for about 2 minutes.
Then slowly whisk in the vegetable broth. Make sure there are no lumps. Let it simmer for 5 minutes until thickened.

NOTES

Temperature: Start with room temperature broth for even mixing and to prevent lumps.

Soy sauce brands: Some soy sauce brands are saltier than others, so taste yours beforehand and adjust the measurements accordingly.

Stirring: Stir the gravy continuously, especially when you’re adding the broth to ensure a smooth, even texture.

Simmer gently: Once you add the vegetable broth, keep the gravy at a gentle simmer. A rapid boil can cause the gravy to split.

Reheat slowly: If you’ve made your brown vegan gravy in advance, remember to reheat it slowly to prevent the gravy from breaking or becoming too thick.

NUTRITION

Course: Condiments

Cuisine: All, American

Keyword: Brown Vegan Gravy, vegan brown gravy