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–+ servings
A spoonful of vegan heavy cream drizzling over a jar full of cream.

Vegan Cream

5 from 1 vote
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Serving Size: 12 servings
Author Puja Verma
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DESCRIPTION

This smooth and silky vegan cream is the perfect plant-based alternative to traditional cream made from dairy. It's quick and easy to make with just a blender. You can use it for both sweet and savory dishes. It’s great in pasta sauces and desserts, and it can even be delicious in your morning coffee!

EQUIPMENT

  • Saucepan (small) to boil the cashews
  • Fine mesh strainer to drain the softened cashews
  • High Speed Blender to blend into cream

INGREDIENTS
  

  • 1 cup raw cashews unsalted
  • 1 ¼ cup filtered water room temperature

Optional Ingredients

  • ¼ teaspoon salt
  • 1 tablespoon maple syrup

METHOD
 

  • Add raw cashews to a small saucepan and submerge them with water. Bring to a boil, then simmer for 5 minutes to soften.
  • Drain the cashews and discard the cooking water.
  • Transfer the softened cashews to a high-speed blender. Add fresh filtered water and blend until completely smooth and creamy.
    Note: For a thinner consistency, add water 1 tablespoon at a time, blending briefly after each addition until you reach your desired texture.
  • Use immediately or transfer to an airtight container and refrigerate. The cream will thicken as it chills. Stir before using.

NOTES

  • Cashews: Use raw, unsalted cashews. A regular blender may require extra softening time for a smooth texture.
  • Consistency: The cream thickens after refrigeration. Stir well and add a splash of water if needed.
  • Flavor options: Add a pinch of salt for savory dishes or maple syrup and vanilla for sweet recipes.
  • Uses: Perfect for soups, pasta sauces, and curries, but not suitable for whipping.

NUTRITION

Calories: 59kcal | Carbohydrates: 3g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 3mg | Potassium: 71mg | Fiber: 0.4g | Sugar: 1g | Vitamin C: 0.1mg | Calcium: 5mg | Iron: 1mg
Course: Condiments, Sauce
Cuisine: American
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