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–+ servings
Sweet cream cold foam topped over iced coffee in a glass.

Sweet Cream Cold Foam

5 from 1 vote
Prep Time: 30 minutes
Total Time: 30 minutes
Serving Size: 1
Author Puja Verma
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DESCRIPTION

This vegan sweet cream cold foam is a rich and creamy condiment for your favorite coffees or teas. It has a soft and smooth velvety texture and the taste of Starbucks-style sweet cream cold foam. Featuring full-fat oat milk combined with the unique sweetness of whipped maple cream. It's a quick, easy and delicious, dairy-free choice.

INGREDIENTS
  

Cold Brew Coffee (Optional)

  • 1 ounce coffee ground
  • 1 cup water

Sweet Cold Foam

  • ¼ cup oat milk full fat
  • ¼ cup maple cream whipped

METHOD
 

To make cold brew coffee (Optional)

  • Combine the water and coffee together in a french press or wide-mouth mason jar. Make sure the lid is screwed on tightly if using a mason jar. Refrigerate to steep coffee for 20 to 24 hours. 
  • Strain coffee concentrate after steeping.
    Note: If using a mason jar to brew coffee, then use a coffee strainer or metal strainer to strain the coffee.

To make sweet cream cold foam

  • Note: Have the whipped maple cream ready before making sweet cream cold foam. The recipe to make maple cream takes about 25 minutes.
  • Place oat milk into a wide mouth cup and use a hand-held frother to whisk till frothy.
  • Next add whipped maple cream in with the frothed milk, and whisk again till everything is frothy.

To assemble sweet cream cold foam coffee

  • If using ice, then add it to the bottom of the glass first. Then pour over the 1 cup of cold brew coffee. Next top it off with sweet cream cold foam.
    Note: I use a 12 ounce serving glass to assemble.
  • Note: You can skip the cold brew coffee and use the sweet cream cold foam to top on any beverage.

NOTES

  • Use full-fat oat milk: The higher fat content helps achieve a creamier, frothier foam. Whichever milk you use, make sure it’s a barista blend or full-fat.
  • Cold brew concentration: Adjust the coffee-to-water ratio based on your taste preference for a stronger or milder cold brew.
  • Whip to the perfect frothiness: Use a hand-held frother, rather than a stand mixer, to achieve the ideal airy texture for your cold foam.
  • Chill your tools: Pre-chill the frothing cup to help the foam stay frothy for longer.

NUTRITION

Calories: 32kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Sodium: 40mg | Potassium: 30mg | Fiber: 0.5g | Sugar: 5g | Vitamin A: 123IU | Calcium: 93mg | Iron: 0.4mg
Course: Beverages, Condiments
Cuisine: All
Keyword: sweet cream cold foam
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