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A wooden spoon covered in dressing laying flat on surface.

Sriracha Aioli (Ready in 5 Minutes)

4.84 from 6 votes
Total Time: 5 minutes
Serving Size: 24 tablespoons
Author Puja Verma
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DESCRIPTION

This Sriracha aioli is the creamy, zesty, and spicy condiment you need to try! It’s just the thing to serve with roasted veggies, sweet potato fries, and sushi bowls. Made with a base of soy milk and avocado oil, you’ll be hard-pressed to tell it's 100% vegan!

INGREDIENTS
 
 

  • ½ cup soy milk (room temperature) or aquafaba I use Soy Beverage from Trader Joe's.
  • 1 cup neutral oil I use avocado oil.
  • 2 teaspoon Dijon mustard
  • 1 tbsp sriracha sauce
  • 1 tablespoon maple syrup
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon garlic paste or minced
  • ½ teaspoon salt

METHOD
 

  • Add room temperature soy milk (or aquafaba) to the food processor, and process for 45 seconds to help thicken the plant milk.
    Note: If your soy milk is chilled, then microwave for 30 seconds before adding to the food processor.
  • Next add all the remaining ingredients minus the oil. Process for about 30 seconds till everything is blended together.
  • Stop and scrap down the sides of the food processor bowl. Then start back processing again while slowly and continuously adding a thin stream of oil till it's all emulsified, and the mixture begins to thicken.
    Note: Adding oil must be done slowly for proper emulsification.
  • Store in an air-tight container and refrigerate - The mayonnaise thicks even more when chilled for a couple hours. Use as needed.

NOTES

    • Use Neutral Oil: Stick with oils like avocado, sunflower, or grapeseed. Stronger oils (like olive oil) can overpower the flavor and may turn bitter.
    • Taste as You Go: To avoid an overly garlicky, salty, or spicy aioli, start with the listed measurements and add more as needed.
    • Let it Chill: Chilling not only thickens the consistency but also allows the flavors to meld and mellow for a more balanced vegan Sriracha mayo.

NUTRITION

Calories: 4kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 0.02g | Saturated Fat: 0.002g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 68mg | Potassium: 6mg | Fiber: 0.03g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 0.02mg
Course: Condiments, Vegan condiments, Vegan dips, Vegan sauce, Vegan spreads
Cuisine: All, American, Italian
Keyword: garlic aioli, vegan aioli, vegan garlic aioli
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